Vacuum Type Sun Kneader Model SNV
Vacuum Type SUN KNEADER Model SNV
Cooling the pot by reducing pressure, promoting flavor infusion
Mixing Scraper
Feature
Time of heating concentration and cooling can be drastically shortened.
By reducing the pressure in the kettle, the food product is cooled down by the heat of evaporation, which prevents food deterioration.
Prevents bacterial contamination and oxidation of the food.
The food product is cooked in the closed vacuum condition, and contamination of the falling bacteria is prevented.
Applications
Red bean paste, Jam, Fruit paste, Custard cream and Vacuum cooling, Low temperature concentrated cooking, Mixing, Degassing, etc.
Specifications
| Model | Kettle volume (L) |
Max. charging weight (kg) |
Mixing motor (kW) |
Tilting motor (kW) |
Diameter of steam piping (mm) |
Steam consumption (kg/H) |
Dimensions (mm) | ||
|---|---|---|---|---|---|---|---|---|---|
| Width | Length | Height | |||||||
| SNV-200 | 200 | 140 | 1.5 | 0.4 | 34.0 | 140 | 2,015 | 530 | 1,765 |
| SNV-300 | 300 | 210 | 170 | 2,140 | 530 | 1,840 | |||
| SNV-400 | 400 | 280 | 210 | 2,260 | 530 | 1,920 | |||
| SNV-500 | 500 | 350 | 2.2 | 42.7 | 230 | 2,455 | 660 | 2,140 | |
| SNV-600 | 600 | 420 | 280 | 2,625 | 660 | 2,240 | |||
| SNV-800 | 800 | 560 | 3.7 | 0.75 | 320 | 2,780 | 660 | 2,330 | |
| SNV-1000 | 1,000 | 700 | 370 | 2,930 | 900 | 2,560 | |||
| SNV-1200 | 1,200 | 840 | 400 | 3,030 | 900 | 2,640 | |||
| SNV-1500 | 1,500 | 1,050 | 5.5 | 48.6 | 460 | 3,220 | 900 | 2,750 | |
| SNV-2000 | 2,000 | 1,400 | 570 | 3,470 | 900 | 3,000 | |||
※We manufacture machines with kettle volume in the range of 100L～3,000L.
※Mixing speed is 6～24r/min.
※Options: Eccentric tilting, self-weighing system, product discharge valve, automatic cooking, cooling system.
※Max charging weight might change according to the product item.
